| 1. | Stir - fried shredded beef tenderloin with ling - chi mushrooms in a black pepper sauce
黑椒灵芝菇炒牛柳条 |
| 2. | Eel balls with black pepper sauce
黑椒善球 |
| 3. | Beef in black pepper sauce
黑胡椒牛柳 |
| 4. | Stir - fry beef fillet in 2 tbsp oil until done . stir in lee kum kee black pepper sauce and heat through
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。 |
| 5. | Pour away excess oil . heat through lee kum kee black pepper sauce , water and pour over chicken steaks . serve with cooked rice and salad
倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。 |
| 6. | Deep - fried noodles with diced beef served with black pepper sauce , wok - fried beef rolled with carrot , chinese sausage fried rice in bean curd skin roll , pineapple sauce . together with some distinguished dishes from the " best of the best culinary awards " subject to menu
包括?梨汁牛柳卷伴鲜腐竹鸳鸯肠炒饭、黑椒牛肉脆生面及多款美食之最大赏经典佳肴，菜式视乎不同套餐而定。 |
| 7. | Deep - fried noodles with diced beef served with black pepper sauce , wok - fried beef rolled with carrot , chinese sausage fried rice in bean curd skin roll , pineapple sauce . . . . together with some distinguished dishes from the " best of the best culinary awards " ( subject to menu )
包括?梨汁牛柳卷伴鲜腐竹鸳鸯肠炒饭、黑椒牛肉脆生面及多款美食之最大赏经典佳肴，菜式视乎不同套餐而定。 |
